TECHNO-RAVE.NET

Jul 5

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Supercooling: is the process of chilling a liquid below its freezing point, without it becoming solid.Water has a freezing point of 273.15 K (0 °C or 32 °F) but can be supercooled at standard pressure down to its crystal homogeneous nucleation at almost 231 K (−42 °C).Superenfriado: es el proceso de enfriar un líquido por debajo de su punto de congelación sin que el líquido se solidifique.Prueba congelando una fria por 2 horas o más en el refrigerador a -30 grados.

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